Hello, Safarfriendly friends! Ngabuburit (waiting for iftar) is always more fun with a delicious snack, right? One of the all-time favorites that never fails to satisfy cravings is crispy french fries recipe. With their golden crunchy exterior, soft fluffy interior, and a spicy kick, they are the ultimate treat to enjoy before breaking your fast.
Instead of buying them outside, why not try making them at home? Let’s dive into this easy crispy spicy french fries recipe!
Ingredients
Image sourced from liputan6.com
Main Ingredients:
- 3 large potatoes
- 3 tbsp cornstarch
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp baking powder (for extra crispiness)
- Cooking oil for frying
Spicy Seasoning Mix:
- 1 tsp chili powder
- ½ tsp paprika powder
- ½ tsp garlic powder
- ½ tsp salt
- 1 tsp sugar (optional, to balance the heat)
How to Make Crispy Spicy French Fries
Image sourced from dapurkobe.co.id
1. Prepare the Potatoes
- Peel the potatoes and cut them into long, even strips.
- Soak them in cold water for 30 minutes to remove excess starch (this makes them crispier).
- Drain and pat them dry with a kitchen towel.
2. Coat with Flour Mixture
- In a bowl, mix cornstarch, salt, black pepper, and baking powder.
- Toss the potato strips in the mixture until evenly coated.
3. Fry Until Crispy
- Heat oil in a frying pan over medium heat.
- Fry the potatoes until golden brown and crispy.
- Remove from oil and drain excess oil on a paper towel.
4. Add Spicy Seasoning
- In a small bowl, mix chili powder, paprika powder, garlic powder, salt, and sugar.
- Sprinkle the seasoning mix over the hot fries and toss well so the spices are evenly absorbed.
5. Enjoy While Hot!
- Your crispy spicy french fries are now ready to be served! Pair them with your favorite dipping sauces like mayo, cheese dip, or chili sauce.
Tips for Extra Crispy and Flavorful Fries
Image sourced from kompas.com
- Choose the right potatoes – Russet potatoes or any high-starch variety work best for crispy fries.
- Soak the potatoes in cold water – This removes excess starch and helps prevent soggy fries.
- Double-fry for extra crunch – Fry them once until slightly golden, let them cool, then fry again until fully crispy.
- Use hot oil – If the oil isn’t hot enough, the fries will absorb too much oil and become greasy.
Perfect Snack for Ngabuburit
With just a few simple ingredients and easy steps, you can enjoy crispy french fries recipe in the comfort of your home. These fries are guaranteed to satisfy your pre-iftar cravings and become a family favorite!
Try this recipe and share your results! Tag @safarfriendly if you make them!
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Wassalamu’alaikum warahmatullahi wabarakatuh!
