Assalamu’alaikum, Safarfriendly friends! Breaking your fast is always more enjoyable with a crunchy and savory snack, right? This time, we’re sharing a simple yet delicious crispy fried calamari recipe. Tender squid coated in crispy batter is sure to make your iftar even more special. Let’s dive into the recipe!
Ingredients
Image sourced from dapurkobe.co.id
Main Ingredients:
- 300g fresh squid, cut into rings
- 1 tsp lime juice
- ½ tsp salt
- ½ tsp ground pepper
Coating Mix:
- 100g all-purpose flour
- 50g cornstarch
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp seasoning powder
Dipping Batter:
- 1 egg, lightly beaten
- 50ml ice-cold water
Additional:
- Cooking oil for frying
How to Make Crispy Fried Calamari
Image sourced from kompas.com
1. Prepare the Squid:
- Rinse the squid rings thoroughly, then marinate them with lime juice, salt, and pepper. Let it sit for 10 minutes to eliminate any fishy odor.
2. Prepare the Coating Mix:
- In a mixing bowl, combine flour, cornstarch, garlic powder, salt, and seasoning powder. Stir well.
3. Make the Dipping Batter:
- In another bowl, beat the egg and mix with ice-cold water until well combined.
4. Coat the Squid:
- Dredge the squid in the coating mix, dip it into the dipping batter, then coat it again in the flour mixture. Ensure the squid is well covered for maximum crispiness.
5. Fry the Calamari:
- Heat a sufficient amount of cooking oil over medium heat.
- Fry the squid for 2-3 minutes until golden and crispy. Avoid overcooking to keep the squid tender.
- Remove and drain on paper towels.
6. Serve While Hot:
- Your crispy fried calamari is ready to enjoy! Serve with your favorite dipping sauces like chili sauce, mayonnaise, or tartar sauce.
Tips for Extra Crispy Calamari
Image sourced from topwisata.info
- Use ice-cold water in the batter to help the coating adhere better and create a crispier texture.
- Do not overcook—frying too long will make the squid rubbery.
- Use hot oil and fry in batches to maintain oil temperature.
- Avoid overcrowding the pan to prevent the temperature from dropping.
Perfect for Iftar
Image sourced from fimela.com
This crispy fried calamari is an ideal snack to enjoy before your main iftar meal. With its crispy exterior and tender interior, it’s sure to be a hit with your family! Don’t forget to try it out and share your experience in the comments!
Happy cooking and happy iftar!
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Wassalamu’alaikum warahmatullahi wabarakatuh!
